I love Autumn, with the bounty of seed pods and colour offered by the season. This year, the conkers were wonderfully spiky - sometimes they are lumpy instead so I guess it is something to do with the weather. The first ones I found were in August, in Lincoln - absolute whoppers! I bagged a few for my children's class, but they were not ripe and I had serious difficulty opening them. (note: do not try opening unripe conkers infant of a children's class, it will make you look weak and puny...!!) When I did manage to open them, the conkers were tiny and some were white in colour. Wrong on every level!
Spikey-licious! |
By Jane - the one on the right is unfinished, but still rather appealing! |
Students walking-the-walk at tea break, to give their eyes a rest from looking at their own work, and enjoy seeing how others have talked the same subject.
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